This Christmas Menu will be available from Tuesday 4th December until Monday 24th December (excluding Sundays, Monday 10th and Monday 17th). A pre-order will be required.
Starters
hot smoked salmon, heritage beetroot, rye
turks turban squash & sage tortellini
game & prune terrine, date ketchup, watercress
parsnip & chestnut soup, sourdough bread
Mains
free range devon turkey, pigs in blankets, chestnut stuffing, cranberries, duck fat potatoes, tq12 4ra vegetables
plaice & crab paupiette, buttermilk tartare, squibs, kale
duck breast, fig, fennel, celeriac, 5 spice
gnocchi gratin, wild mushrooms, salsify
hake loin, parsnip, lardo, seaweed beurre blanc, chicory
belly pork, sage polenta, red cabbage, glazed carrot
Desserts
christmas plum pudding, brandy crème anglaise
treacle tart, yoghurt sorbet
dark chocolate, coco nibs, marmalade ice cream
mulled wine winter fruits, brown butter ice cream
west country cheeses, quince, croutes
Two course 23.00
Three course 28.00