christmas menu

This Christmas Menu will be available from Tuesday 4th December until Monday 24th December (excluding Sundays, Monday 10th and Monday 17th).  A pre-order will be required.


hot smoked salmon, heritage beetroot, rye

turks turban squash & sage tortellini

game & prune terrine, date ketchup, watercress

parsnip & chestnut soup, sourdough bread


free range devon turkey, pigs in blankets, chestnut stuffing, cranberries, duck fat potatoes, tq12 4ra vegetables

plaice & crab paupiette, buttermilk tartare, squibs, kale

duck breast, fig, fennel, celeriac, 5 spice

gnocchi gratin, wild mushrooms, salsify

hake loin, parsnip, lardo, seaweed beurre blanc, chicory

belly pork, sage polenta, red cabbage, glazed carrot


christmas plum pudding, brandy crème anglaise

treacle tart, yoghurt sorbet

dark chocolate, coco nibs, marmalade ice cream

mulled wine winter fruits, brown butter ice cream

west country cheeses, quince, croutes

Two course   23.00

Three course  28.00