Christmas Menu 2019

This Christmas Menu will be available from Wednesday 4th December until Tuesday 24th December excluding Sundays, Monday 9th, Monday 16th and Monday 23rd December.

A pre-order is required.

Starters

Parsnip & chestnut soup, warm bread

Devon blue cheese, onion, walnut tartlet

Smoked salmon & prawn cocktail

Chicken liver pate, croutes, pickles

Mains

Free range Devon turkey, pigs in blankets, chestnut stuffing, cranberries, duck fat potatoes, tq12 4ra vegetables

Steak & ale pie, swede, red cabbage

Venison tagine, giant couscous

Brixham fish pie, grilled mash potato top, salad

Roasted hake, bombay potatoes, spinach

Tomato & mozzarella tortellini, arrabbiata (v)

Roasted aubergine chilli, cornbread (v)

Desserts

Christmas plum pudding, brandy crème anglaise

Lemon posset, honeycomb

Raspberry & frangipane tart, greek yogurt sorbet

Sticky date & ale cake, Guinness ice cream

Dark chocolate, cocoa nib, marmalade ice cream

Three West Country cheese board

2-course   £24pp

3-course   £29.5pp