This Christmas Menu will be available from Wednesday 4th December until Tuesday 24th December excluding Sundays, Monday 9th, Monday 16th and Monday 23rd December.
A pre-order is required.
Starters
Parsnip & chestnut soup, warm bread
Devon blue cheese, onion, walnut tartlet
Smoked salmon & prawn cocktail
Chicken liver pate, croutes, pickles
Mains
Free range Devon turkey, pigs in blankets, chestnut stuffing, cranberries, duck fat potatoes, tq12 4ra vegetables
Steak & ale pie, swede, red cabbage
Venison tagine, giant couscous
Brixham fish pie, grilled mash potato top, salad
Roasted hake, bombay potatoes, spinach
Tomato & mozzarella tortellini, arrabbiata (v)
Roasted aubergine chilli, cornbread (v)
Desserts
Christmas plum pudding, brandy crème anglaise
Lemon posset, honeycomb
Raspberry & frangipane tart, greek yogurt sorbet
Sticky date & ale cake, Guinness ice cream
Dark chocolate, cocoa nib, marmalade ice cream
Three West Country cheese board
2-course £24pp
3-course £29.5pp