Dessert

Dessert Menu

(Menu subject to change at any time)

dark chocolate, cocoa nib, sea buckthorn sorbet    £7.00

tonk bean panna cotta, macaroon   £6.50

sticky date & ale cake, caramelised fig ice cream   £6.00

toffee apple whipped cheesecake, granola   £6.50

house made ice cream per scoop   £2.00

three west country cheese board   £7.50

served with quince jelly, toasted rye croutes

five west country cheese board   £10.00

served with quince jelly, toasted rye croutes