dessert menu

(menu subject to change at any time)

lemon posset, honeycomb   6.5

raspberry & frangipane tart, greek yogurt sorbet   6.5

sticky date & ale cake, guinness ice cream   6.5

dark chocolate, cocoa nib, marmalade ice cream   7

house made ice cream per scoop   2

affogato   3.5

three west country cheese board   7.5

five west country cheese board   10

served with quince jelly, toasted rye croutes