soup of the day, warm bread   £5.5 (v)

chicken liver pate, chutney, pickles, croutes   £6.5

box baked brie, spiced onions, rye bread   £7 (v)

smoked salmon & prawn cocktail   £7.5

cured meats, olives, parmesan   £8

crisp whitebait, roasted garlic alioli   £6

moules marinières, warm bread   £8

mains

10oz rump steak   £17

9oz ribeye   £19

8oz sirloin   £18

all served with grilled tomato, roast field mushroom, watercress, hand cut chips, beer battered onion rings

chicken & mushroom pie, new potatoes, red cabbage   £12.5

wg burger, brioche bun, slaw, dill pickle, fries   £12

glazed bacon chop, duck egg, beef dripping chips   £10.5

ale battered cod, triple cooked chips, tartar sauce   £12

monkfish scampi, triple cooked chips, dressed leaves   £13.5

brixham fish pie, mash potato, salad   £11

whole plaice, brown crab, spinach, potato gratin   £15

moules marinières, fries, roasted garlic aioli   £16

wild mushroom, gnocchi gratin, toasted seeds (v)   £12

devon blue cheese, onion, walnut tartlets, salad, toasted seeds (v)   £9

roasted vegetable lasagna, ricotta, garlic flat bread (v)   £11

cauliflower, olive & lentil tagine (v)   £10.5

Sides   £3

triple cooked chips / truffle salted fries / new potatoes

artisan bread & butter / dressed leaves  

peppercorn sauce / port & stilton sauce / diane sauce

sandwiches are also available lunchtimes from £6

on ciabatta or rye bread bun with crisps

please ask for today’s selection

why not upgrade your crisps to triple cooked chips or truffle salted fries for only £1

children’s menu

fish goujons £5.5

sausage & mash £5.50

children’s burger £5.50