menu

lunch served between 12pm and 2.30pm

dinner served between 6pm and 9pm

(menu subject to change at anytime)

starters

soup of the day, warm bread (v)   £5.5

devon blue cheese, onion, walnut tartlet (v)   £7

smoked salmon & prawn cocktail   £7.5

chicken liver pate, croutes, pickles   £7

crisp whitebait, roasted garlic alioli   £6

moules marinières, warm bread   £8

mains

10oz rump steak   £17

9oz ribeye   £19

8oz sirloin   £18

all served with grilled tomato, roast field mushroom, watercress, triple cooked chips, beer battered onion rings

wg burger, brioche bun, slaw, dill pickle, fries   £12

philly cheese steak sandwich, fries   £9.5

beer battered cod, triple cooked chips, tartar  £12

glazed bacon chop, duck egg, triple cooked chips   £10.5

cold poached salmon salad niçoise   sml £8   lrg £14

monkfish scampi, triple chips, dressed leaves   £13.5

brixham fish pie, grilled mash potato top, salad   £11

chicken caesar salad   sml £7   lrg £12

whole plaice, fennel & pea salad, salsa verde   £15

galmpton moules marinières, fries, garlic aioli   £16

caponata, potato gnocchi, toasted seeds (v)   £12

devon blue cheese, onion, walnut tartlets, salad (v)   £9

pea & mint tortellini, ricotta, pesto (v)   £11

cauliflower, olive & lentil tagine, couscous (ve)   £10.5

Sides   £3

triple cooked chips / fries / new potatoes

artisan bread & butter / dressed leaves  

peppercorn sauce / port & stilton sauce / diane sauce

on ciabatta or rye bread bun with crisps

please ask for today’s selection

why not upgrade your crisps to triple cooked chips or fries for only £1

children’s menu

 

fish goujons £5.5

sausage & mash £5.5

children’s burger £5.5