FishSteak

Dinner Menu

Dinner served between 6pm and 9pm

(Menu subject to change at any time)

to start

 

cheddar and ale soup, sourdough, cultured butter    £6.00

smoked mackerel pate, pickled cucumber, cockle popcorn   £7.00

ham hock & russet terrine, duck bon bon   £6.50

asparagus, crisp quail egg, dandelion   £7.50

galmpton mussels, cider, parsley cream, rye bread   £8.00

for main

9oz rump steak, field mushroom, confit tomato, beef dripping chips   £16.00

guinea fowl supreme, truffled polenta, cauliflower   £14.50

lamb rump, hop shoots, sprouting broccoli, salt baked potato   £17.00

belly pork, sweet potato, bbq’d squash, spinach   £15.00

wild garlic & borlotti bean spelt risotto, hazelnut, leek, goat’s curd   £13.00

roasted cod loin, monk’s beard, mussels, potato terrine   £16.00

glazed venison loin, fermented beetroot, onion, turnip tops   £19.00

galmpton mussels, cider, parsley cream, garlic aioli, fries   £16.50

pan fried hake, lardo, charred leek, celeriac, brown crab   £15.00

 

truffle salted fries   £3.00 / purple sprouting broccoli   £3.00

triple cooked chips   £3.00  /  artisan bread & wg butter   £2.50