FishSteak

Dinner Menu

Dinner served between 6pm and 9pm

(Menu subject to change at any time)

to start

 

cheddar and ale soup, sourdough, cultured butter    £6.00

ham hock & russet terrine, date ketchup, black pudding    £7.50

smoked mackerel pate, pickled cucumber, cockle popcorn   £7.00

sauté mushroom, black garlic, leek & gorwydd croquette  £7.50

galmpton mussels, parley, cider cream, sourdough  £8.00

house cured duck ham, leg bonbon, beetroot  £8.50

for main

9oz rump steak, field mushroom, confit tomato, beef dripping chips   £16.00

pan fried chicken breast, potato terrine,  bacon jam, beer gravy, spinach   £14.50

pan roasted lamb loin, shoulder ragu, harlequin squash, hungry gap  £17.00

belly pork, january king cabbage, ear crackling, jerusalem artichoke, anise jus   £15.00

malt glazed venison loin, hazelnut, cavello nero, parsnip  £19.00

haccombe squash tortelloni, sage & amaretti cream, toasted seeds   £12.00

ricotta gnocchi, romanesque, caponata,  basil emulsion   £13.00

roasted cod loin, pickled samphire, ‘tartare sauce’, creamed potato  £16.00

galmpton mussels, parsley, cider cream, aioli, fries   £15.50

pan fried hake, lardo, brown crab, russian kale, charred leek, celeriac £15.00

 

turnip & fennel gratin  £3.50  /  sprouting broccoli & hazelnut crumb  £3.50

triple cooked chips  £3.00  /  truffle salted fries  £3.00

artisan bread & wg butter  £2.50  /  buttered mash potato  £3.00