Dinner Menu

Dinner served between 6pm and 9pm

(Menu subject to change at any time)

to start


parsnips & thyme soup, sourdough    £6

smoked mackerel pate, pickled cucumber, cockle popcorn   £7

IOW tomatoes, baby fennel, pecorino romano   £7.5

galmpton mussels, cider, parsley cream, rye bread   £8

ham hock terrine, brown sauce, black pudding   £8

for main

9oz rump steak, confit tomato, watercress, beef dripping chips   £16

duck breast, fig, fennel, celeriac, 5 spice   £18

belly pork, sage polenta, red cabbage, carrot   £14.5

wild garlic & bean spelt risotto, hazelnut, leek, goat curd   £13

plaice & crab paupiette, buttermilk tartare, squibs, kale   £16

glazed venison loin, beetroot, onion, turnip tops   £20

galmpton mussels, cider, parsley cream, garlic aioli, fries   £16.5

pan fried hake, lardo, parsnip, chicory, seaweed   £15.5


truffle salted fries   £3 / purple sprouting broccoli   £3

triple cooked chips   £3  /  artisan bread & wg butter   £2.5

dressed leaves £3