Dinner Menu

Dinner served between 6pm and 9pm

(Menu subject to change at any time)

to start

soup of the day, warm bread    £5.50

classic prawn cocktail   £7.50

Chicken liver pate, onion jam   £7.50

galmpton mussels, garlic, cream, warm bread   £7.50

Brioche, wild mushrooms, avocado & poached eggs (v)  £7.50

for main

10oz rump steak, confit tomato, roasted field mushroom, triple cooked chips   £17.00

WG burger, pretzel bun, slaw, salad, fries   £12.50

Philly cheese sandwich, fries   £10.50

Maple glazed bacon chop, duck egg, triple cooked egg £12.50

Monkfish scampi, triple cooked chips, leaves, tartare sauce   £13.50

glazed venison loin, beetroot, onion, turnip tops   £20

galmpton mussels, garlic, cream, garlic aioli, fries   £14.5

Beer battered cod, triple cooked chips, mushy peas, tartare   £13.50

Brixham fish pie, grilled mash top, salad or vegetables &13.50

Devon blue cheese, onion, walnut tart, salad (v) £11.00

Mac ‘n’ cheese herb crumb, salad £10.50

Steak and ale pie, creamed potatoes, vegetables £13.50

Marinated olives   £3 / rosemary salted fries   £3

triple cooked chips   £3  /  artisan bread & butter   £2.5

house salad £3