Dinner Menu

Dinner served between 6pm and 9pm

(Menu subject to change at any time)

to start


garden pea & courgette soup, sourdough    £6

smoked mackerel pate, pickled cucumber, cockle popcorn   £7

IOW tomatoes, baby fennel, pecorino romano   £7.5

galmpton mussels, cider, parsley cream, rye bread   £8

for main

9oz rump steak, confit tomato, beef dripping chips   £16

guinea fowl supreme, truffled polenta, cauliflower   £14.5

belly pork, sweet potato, bbq’d squash, spinach   £15

wild garlic & bean spelt risotto, hazelnut, leek, goat curd   £13

roasted cod loin, monk’s beard, mussels, potato terrine   £16

glazed venison loin, beetroot, onion, turnip tops   £19

galmpton mussels, cider, parsley cream, garlic aioli, fries   £16.5

pan fried hake, lardo, charred leek, celeriac, brown crab   £15


truffle salted fries   £3 / purple sprouting broccoli   £3

triple cooked chips   £3  /  artisan bread & wg butter   £2.5

dressed leaves £3