Pub Lunch Menu

Lunch served between 12 noon and 2.30pm

(Menu subject to change at any time)

soup of the day, sourdough, wg butter   £6

fritto misto, fries, aioli   £11.5

philly cheese steak sandwich, fries   £9.5

smoked trout, rock samphire, quail egg salad   £10

wg burger, bacon jam, brioche bun, slaw, dill pickle, fries   £12

hand carved ham, brace of eggs, beef dripping chips   £10.5

9oz rump steak, grain mustard, fries   £15

ale battered cod, triple cooked chips, tartar sauce   £12

spaghetti vongole, dressed leaves   £13

local ham & cheese ploughman’s, pickles, bread   £10

wg fish finger sandwich, tartar sauce, watercress   £8

devon blue, onion & walnut tart, salad, toasted seeds   £9

monkfish scampi, triple cooked chips, dressed leaves   £13.5

country pate, pickles, chutney, croutes   £6.5

iow tomato, spelt risotto, goat curd   £10.5

turnip & fennel gratin £3.5 / sprouting broccoli & hazelnut crumb £3.5
triple cooked chips £3 / truffle salted fries £3
artisan bread & wg butter £2.5 / buttered mash potato £3