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example Sunday Lunch menu
(this is just a guide as the menu changes every week)
served from 12pm to 2.30pm
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starters
tomato & basil soup, warm bread (v) £5.5
devon blue cheese, onion, walnut tartlet £7
chicken liver pate, croutes, pickles £7
smoked salmon & prawn cocktail £7.5
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mains
treacle cured fore rib of devon beef, yorkshire pudding, pan gravy £15.5
roasted brined loin of pork, sage and onion stuffing, pan gravy £14
roasted creedy carver chicken, sausage, pan gravy £14
all served with roast potatoes & tq12 4ra vegetables
whole plaice roasted on the bone, salsa verde £15
caponata, potato gnocchi, toasted seeds (v) £12
pea & mint tortellini, ricotta, pesto (v) £11
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desserts
raspberry & frangipane tart, greek yogurt sorbet 6.5
dark chocolate, cocoa nib, marmalade ice cream 7
sticky date & ale cake, guinness ice cream 6.5
lemon posset, honeycomb 6.5
house made ice cream per scoop 2
affogato 3.5
three west country cheese board £7.5
five west country cheese board £10
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