Sunday Lunch Menu – Wild Goose

(this is just a guide as the menu changes every week)

served from 12pm to 2.30pm

tomato & basil soup, warm bread (v) £5.5

devon blue cheese, onion, walnut tartlet £7

chicken liver pate, croutes, pickles £7

smoked salmon & prawn cocktail £7.5

treacle cured fore rib of devon beef, yorkshire pudding, pan gravy £15.5

roasted brined loin of pork, sage and onion stuffing, pan gravy £14

roasted creedy carver chicken, sausage, pan gravy £14

all served with roast potatoes & tq12 4ra vegetables

whole plaice roasted on the bone, salsa verde £15

caponata, potato gnocchi, toasted seeds (v) £12

pea & mint tortellini, ricotta, pesto (v) £11

raspberry & frangipane tart, greek yogurt sorbet 6.5

dark chocolate, cocoa nib, marmalade ice cream 7

sticky date & ale cake, guinness ice cream 6.5

lemon posset, honeycomb 6.5

house made ice cream per scoop 2

affogato 3.5

three west country cheese board £7.5

five west country cheese board £10