example Sunday Lunch menu

(this is just a guide as the menu changes every week)

served from 12pm to 2.30pm

starters

tomato & basil soup, warm bread (v)   £5.5

devon blue cheese, onion, walnut tartlet   £7

chicken liver pate, croutes, pickles   £7

smoked salmon & prawn cocktail   £7.5 

mains

treacle cured fore rib of devon beef, yorkshire pudding, pan gravy   £15.5

roasted brined loin of pork, sage and onion stuffing, pan gravy   £14

roasted creedy carver chicken, sausage, pan gravy   £14

all served with roast potatoes & tq12 4ra vegetables 

whole plaice roasted on the bone, salsa verde    £15

caponata, potato gnocchi, toasted seeds (v)   £12

pea & mint tortellini, ricotta, pesto (v)   £11

desserts

raspberry & frangipane tart, greek yogurt sorbet   6.5

dark chocolate, cocoa nib, marmalade ice cream   7 

sticky date & ale cake, guinness ice cream   6.5

lemon posset, honeycomb   6.5

house made ice cream per scoop   2

affogato   3.5

three west country cheese board   £7.5

five west country cheese board   £10