Menus
(All menus and prices are subject to change at any time)
Main Menu
Our Menu
Starters
Prawns & smoked salmon in a marie rose sauce with salad GF
Coated cauliflower in a hot & spicy sauce plus blue cheese slaw V GF
Serrano ham & fig salad, balsamic & hot honey
Stuffed vine leaves, Greek salad GF
Baked Cornish camembert, onion jam, crusty bread
Crispy squid, Gochujang & Ponzu mayonnaise GF
Hot & spicy coated chicken wings served with blue cheese slaw GF
Main
10oz rump steak, vine tomatoes, mushroom, salad, chips GF
8oz steak burger, Monterey Jack cheese, bacon jam, slaw & chips
Bavette steak, sliced & cooked pink, peppercorn sauce & chips GF
Battered Brixham haddock, chips, peas, tartare sauce GF
5-spiced chicken burger, asian slaw, sriracha & chips GFO
Mac 'n' cheese, herb crumb, salad V
Fish pie with herbed mash potato, peas & leeks GF
Hake & crayfish mornay served with salad & chips GF
Pie with herbed mashed potato, braised red cabbage GF
"Redefined Meat Burger" with Monterey Jack cheese, onion jam, chips V VEO GF
Bacon loin steak with free range eggs, chips & salad GF
Stir-fried pork, chilli & Thai basil, rice, crispy egg
Sides
Dessert Menu
Our Menu
Sticky toffee pudding, salted caramel ice cream
St Clement's posset with shortbread
Chocolate brownie, vanilla bean ice cream
Vanilla ice cream with a shot of espresso
Choose from a selection of ice creams
Price per scoop
Children's Menu
Our Menu
Fish goujons with fries
Sausage & fries
Chicken goujons with fries
Children's portion of mac 'n' cheese
